As winter hits, we all look to hearty, seasonal meals to keep us warm. Luckily, Pennard Hill Farm’s open kitchen offers a dining space for 40. Tom Chambers’ deep knowledge of the countryside is translated into the cuisine, from buttermilk partridge with smoked quince aioli to pillowy wild fennel focaccia.
Seasonal Farm Feasts at Pennard Hill Farm
Promoted by
Pennard Hill Farm
Words by
Sphere Editors
17th January 2024
Popular Glastonbury glamping site Pennard Hill Farm now hosts monthly seasonal feasting nights. Run by husband-and-wife team Tom and Pippa Chambers, the feast is made from Somerset produce and ingredients foraged or grown by the family.
Pennard Hill Farm is run by Tom and Pippa Chambers
FARM FEASTS
Pennard Hill Farm promises wild food, regenerative farming, and the finest produce from Somerset. Fresh ingredients are either foraged or grown by Tom or sourced from sustainably minded farming friends.
Somerset produce and ingredients foraged or grown by the family.
The feasts are available to guests with or without accommodation, with the farm offering the option to add on an overnight stay. Indulge in rich food, a well-stocked bar, and a never-ending wine list.
The feasts are available to guests with or without accommodation.
The Upcoming Menu
Sustainably sourced produce
27th JANUARY
Winter Feast featuring wood roast beef from the pedigree Guernsey herd of Pennard Hill Farm’s friends and neighbours at Brown Cow Organics.
10th FEBRUARY
Winter Feast of wood roast venison from the wilds of Exmoor.
23rd March
Welcoming in the Spring with pasture fed free range chicken from Amy at the regenerative Redwoods Farm.
Indulge in seasonal menus
All the feasts are priced at £50 per person to include all courses. Book here.
