A match made in gastronomic heaven, Dom Pérignon has joined forces with Alain Ducasse at The Dorcheser on an exclusive new tasting menu and wine pairing. Available for a limited time only at the triple-starred restaurant, executive chef Jean-Philippe Blondet has crafted dishes in the seven-course experience around a selection of the Champagne house's top vintages, effectively marrying the very best in French food and wine.
Alain Ducasse at The Dorchester collaborates with Dom Pérignon
Words by
Charlotte McManus
21st October 2021
To celebrate the partnership, the renowned Michelin star restaurant has launched an indulgent new tasting menu and wine pairing for a limited period
Highlights include Dorset crab with courgette, squid and caviar - a perfect match for a crisp glass of Dom Pérignon Vintage 2020 - and an intriguing sea-meets-sky dish of pigeon from Brittany served with aubergine, sardine and lemon balm, which comes with the Rosé Vintage 2006. Following the dishes paired with four kinds of champers, diners can expect a 10-year-old tawny port to arrive alongside an assortment of French cheeses, with a measure of Hennessy X.O. rounding off proceedings with the blackberry / mint contemporary vacherin pud.
The Dom Pérignon tasting menu is available at Alain Ducasse at The Dorchesrer from 6 October 30 December, £550 per person, alainducasse-dorchester.com
