Dom Pérignon and Chef Clare Smyth - Match Made in Heaven

Dom Pérignon and Chef Clare Smyth hot ticket

Each course will feature superb British produce selected by Clare Smyth, crafted around her own journey and love of nature. Clare, who grew up on a farm commented: “I had a deep understanding of what it took to produce food. It would have been in my late twenties that I started to understand what food meant to me personally, this was my part of my journey. We must be connected to our food. It must create an emotion, a memory, warmth, hospitality, generosity.”

The ticket price for this one-off is no snip at £975 per head, but for foodie Champagne enthusiasts, if you want to go heaven just for one night, this could be it. Maybe a special anniversary or birthday treat? Or just a post-COVID indulgence.

Highlights on the night will include Cornish Turbot with crab, cucumber in ras el hanout broth, inspired by Dom Pérignon Plénitude 2 and Sutton Hoo Chicken inspired by the revered Dom Pérignon Rosé 2008, a complex vintage that should go well with the cockles, clams, caviar and chicken. For truffle lovers, there is white truffle linguine, all finished off with a trendy 'Notting Hill Forest'. We wouldn’t dream of sending SPHERE readers to Black Forest Siberia.

The full extravaganza is listed below. It's going to be a special splash at £975 per person. Tickets have just gone in sale this week  https://www.corebyclaresmyth.com/