On the 28th February the restaurant is opening its private dining room for a vibrant Flamenco-themed wine dinner. Paying tribute to the creation of Flamenco dance at its birthplace, Jerez, the evening will combine lively dance performances with a decadent four-course menu devised by head chef Yahir Gonzalez.
Inspired by the Andalusia region of southern Spain the menu draws on typically Spanish ingredients and includes such dishes as black seafood aioli croquettes and 24-hour-marinated oxtail with aged beef fillet in sherry sauce and a dish of wild mushrooms and aerated chocolate with clementine sorbet and coffee mousse for desert.
